The Plant Plot Garden Centre

Stafford Road

Lichfield WS13 8JA

Monday: 10AM - 12PM

Tuesday: 10AM - 12PM

Wednesday: 10AM - 12PM

Thursday: 10AM - 12PM

Friday: 10AM - 12PM

Saturday: 10AM - 12PM

Sunday: CLOSED

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  • Lucie Le Cointe

Vegan omelette

No eggs needed in that recipe: crazy right?

And not exactly an omelette strictly speaking but:

- it's delicious

- it's an easy and quick recipe


It's one of my favorite recipe, I cook it at least once a week!

Chickpeas "omelette"

For 2 omelettes, you need:

- 125g of chickpea flour

- 20g of starch (I use tapioca but arrow-root and maize starch are also fine)

- 1 pinch of salt

- 230ml of water

- spices (cumin, chili, peppercorn... use your favorite! Cinnamon is also great)

- 1 pinch of turmeric (for the yellow color)

- 2 spoonful of oil + 2 for the pan


As I'm a bit lazy, I use my food processor to mix all the ingredients, but feel free to mix everything with a fork!


Warm a pan and spread a spoonful of oil in it.. When it's warm, reduce the heat to minimum and pour half of your preparation in the pan, as if you were making a crepe.


Cover with a lid and let cook for around 4 minutes. Remove the lid, the surface of the omelette should be dry. If not, let it cook for 1 or 2 minutes more (just take care it's not sticking to the pan).


Fold in the middle and put in a plate.


Spread some oil in the pan before cooking the second omelette.


I generally serve it with 250g of sautéed mushrooms with 1 onion and some chili flakes.


We also tried a mix of cooked red kidney beans with onion and spices, and it was also great!

Vegan omelette

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