The Plant Plot Garden Centre

Stafford Road

Lichfield WS13 8JA

Monday: 10AM - 12PM

Tuesday: 10AM - 12PM

Wednesday: 10AM - 12PM

Thursday: 10AM - 12PM

Friday: 10AM - 12PM

Saturday: 10AM - 12PM

Sunday: CLOSED

© 2020 by The Lichfield Pantry.

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  • Lucie Le Cointe

How to use our frozen products

Updated: Feb 18

Since February 2020, we're offering a range of frozen food: fruits, vegetables, pastries... Bring your containers and scoop what you like!


Here are the instructions to prepare those products.


Desserts & Snacks


Blueberry Plait

Bake from frozen for 20 minutes in a preheated oven at 190°C.


Cinnamon Swirls & Maple Pecan Danish

Bake from frozen in a preheated oven at 190°C for around 15 minutes (until golden).


Pain au chocolat & All Butter Croissant

Let them prove overnight at room temperature. Then bake them at 190°C for 8 to 10 minutes in a preheated oven.

Eat them warm, they'll be better!


Meals & Sides


Cheese & Bacon Bite

Bake from frozen in a preheated oven at 200°C for 25 to 30 minutes until golden brown.


Cheese & Onion Twist

Onion & Emmental béchamel with quinoa and nigella seeds sprinkled on top.

Let defrost for 30 to 45 minutes at room temperature. Place on a baking tray and cook for 20 minutes in a preheated oven at 180°C.


Cornish Vegan Pasties

Filled with potatoes, swedes, onions and vegan mince.

Cook from frozen on a baking tray for 40 to 45 minutes at 200°C in a preheated oven.


Fish Cake

Smoked haddock, mozzarella and spring onions.

Deep fry from frozen for 6 to 8 minutes in preheated oil at 180°C.


Fish Fingers

Cod fish.

Cook from frozen for 12 to 15 minutes with the grill of the oven, turn them when half cooked or deep fry them for 7 to 9 minutes at 180°C.


Garlic Breaded Mushrooms

Button mushrooms coated in a crispy garlic crumb.

Bake from frozen for 12 minutes in a preheated oven at 220°C, or fry for 4 minutes at 180°C.


Ham & Cheese Croissant

Let defrost for 30 minutes at room temperature, then place on a baking tray and cook for 18 to 24 minutes at 180°C in a preheated oven.


Pizza Dough

Prove the dough in a bowl for 4 hours at room temperature until its size clearly increases, cover the bowl with a tea towel.

Roll out or stretch the dough, add your toppings and bake for 10 to 12 minutes at 200°C in a preheated oven.

Use it for a home-made pizza with tomatoes, cheese, seasonal veg or do a delicious focaccia : once rolled, brush the dough with olive oil, add some crushed garlic and rosemary.


Yorkshire Pudding

Bake from frozen for 5 minutes in a preheated oven at 200°C.


Potato section


Potato gratin

Potatoes, cream, Emmental cheese.

Bake from frozen for 20-25 minutes in a preheated oven at 220°C.


Hash browns

Bake from frozen for 20 minutes in a preheated oven at 200°C or deep fry for about 4 minutes.


Fries

Bake from frozen for 20 minutes in a preheated oven at 200°C or deep fry them for about 4 minutes.


Spicy potato wedge

Bake from frozen for 15 to 20 minutes in a preheated oven at 220°C or deep fry for 3 to 4 minutes or cook in pan slightly oiled for 10 to 15 minutes until golden yellow and crispy.


Sweet potato chips

Bake from frozen for 15 to 20 minutes in a preheated oven at 220°C or deep fry for 2 to 3 minutes.


Vegetables


British Petit Pois

Cook from frozen in boiling water for 4 minutes.


Peas, broad beans and asparagus

Cook from frozen in boiling water around 4 minutes or steam until tender.


Mediterranean Vegetables

Diced tomatoes, courgettes, aubergine, mixed peppers and sliced onions.

Oil a baking tray and place the vegetables. Cook for 20 to 25 minutes in a preheated oven at 200°C, until the veg look roasted.


Tuscan roasting vegetables

Small roasted potatoes, grilled courgette slices, grilled onions and cherry tomatoes.

Cook from frozen on the top-shelf of a preheated oven at 200°C for 8 to 12 minutes.


Fruits


Blueberries

Use straight away to make a sorbet or a refreshing smoothie. Let them defrost for a few hours to use as a muesli topping. Great for cakes and pancakes.


Summer Berries Mix

Strawberries, raspberries, blackberries, redcurrants and blackcurrants.

Use straight away for smoothies or sorbets. Let them defrost for a couple hours at room temperature to use as a muesli topping. Can also be used for baking.


Californian Fruit Salad

Honeydew & Cantaloupe melon balls, whole strawberries, peach slices and red grapes.

Let defrost for 2 to 3 hours at room temperature.

Frozen berries

Photo by Devin Rajaram on Unsplash

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